Biotech Foods: Communicating Risks
& Benefits to the Public - a presentation to the Norwegian Research Council and the Norwegian Trade Council (NTC) Study
Tour on Novel Foods: Functional Foods, Nutraceuticals, GM Foods on October 23, 2003
Biotechnology: The Future is Now - a
presentation about Biotechnology Education at UC Davis, Industrial Application, Job Opportunities & Outreach for UC Davis Picnic Day on
April 16, 2005